White Peppercorn Seeds ★ Sarawak 

When you’re going for nuance of flavor, Sarawak White Pepper, named for the Malaysian state where it is grown, is the top white pepper. 

This pepper is actually very sought after by top chefs around the world

While other peppercorns are soaked, Sarawak corns are held under a constantly flowing stream of artesian spring water, yielding a smoother and whiter product. 

The berries are larger, brighter and more flavorful, with a mild, peppery, sweet aroma (somewhat reminiscent of allspice) and a robust, rich, winey/floral flavor. 

The finish is hot. 

The shell is thinner and more fragile.

You can grow this tropical tree in containers and bring them indoor in the fall.

Planting instructions included with purchase

 

Height 8 - 10 feet

Full - partial sun

 

500 seeds in package

 

PLEASE NOTE :  WILL NOT SHIP TO FLORIDA, USA

CANNOT SHIP TO FOLLOWING STATES IN USA - FLORIDA, GEORGIA, ALABAMA, TENNESSEE, AND MISSISSIPPI (or any other state with a zip code beginning with a 3)